Rajput specialities

Karai Chicken
£7.95
Pieces of chicken cooked in spices and herbs with green peppers and tomatoes.
Chicken Tikka Jalfrezi
£7.95
Marinated chicken cooked in green chilies, herbs & medium spices.
Haryali Chicken
£7.95
Cooked with various spices, chooped fresh spinach, fresh mint and coriander leaves.
Chicken Tikka Massala
£7.95
Pieces of spring chicken marinated in herbs and spices cooked with almonds in a creamy sauce.
Butter Chicken Massala
£7.95
Spring chicken, marinated in spices and herbs, cokked with almonds in a special mild creamy sauce.
Achari Chicken Tikka Massala
£7.95
Marinated chicken cooked with chef's specially prepared sweet & spicy pickle.
Gosth Karahi
£7.95
Cubes of lamb cooked in spices and herbs with green peppers and tomatoes.
Gosth Kalia
£7.95
This highly spiced lamb dish is cooked with onion, ginger, peppers and fresh chilli. This is one of our hottest dishes.
Gosth Badam Pasanda
£7.95
Sliced lamb cooked in fresh cream, cultured yogurt and mixed ground nuts.
Keema Bhuna Masala
£7.95
Minced lamb with lots of herbs, fresh coriander and tomatoes are used for this ever popular dish.
Tandoori King Prawn Masalla
£12.95
Barbecued pieces of king prawns marinated in spices & herbs, cooked with almonds and cashew nuts in a creamy sauce.
Allergy Awareness
If you suffer from allergies, please enquire when ordering.
(G) - Gluten, (N) - Nuts, (D) - Dairy, (M) - Mustard, (S) - Sesame, (E) - Eggs, (C) - Crustaceans, (F) - Fish/Fish bone
Above alleregens mentioned may be present in any our dishes. If there is a dish you may like and it is not listed on the menu, please enquire with a staff member and we will be happy to prepare it for you if time permits.